Zinger Paratha Roll in Pakistan

How To Make Zinger Paratha Roll. Zinger Paratha Roll Recipe. Ingredients For Paratha: Flour (Maida) 1/2 kgGhee or oil 4tbspSalt for tasteWater as required for the doughOil for frying How to make Paratha Dough: In a bowl add flour, salt, oil and mix well now add water, make smooth dough and set aside for 30 minutes. After 30 minute make small balls of dough, now give them circle shapes and make thin prathas in the oil. Ingredients for Zinger Chicken: Chicken Julian cut 1/2 kgGinger garlic paste 1tbspSalt 1tspBlack pepper powder 1/2 tspRed chili powder 1/2 tspChinese salt 1tspSoya sauce 3tbspWhite vinegar 3tabspChilli sauce 2tbsp Method: Add all the above mentioned ingredients in the chicken and marinate it. After marinating chicken you need. Black pepper powder 1/2 tspEggs 2Flour (Maida) 1 cupRice flour 3 tbspSalt ½ tspOil for deep fry Now add rice flour, plain flour, salt and black pepper in a bowl and mix them well. In another bowl beat eggs. Now dip the marinated chicken pieces in mix flour then in eggs and again in flour. After coating all the chicken pieces fry them. Ingredients for Filling: MayonnaiseChilli garlic sauceSalad leaves Prepration: Now in paratha put chicken zinger chunks pour mayonnaise, chili garlic sauce and then add salad leaf. Now roll the paratha and set them in the try. The yummy, crispy, and spicy Zinger Paratha Roll is ready to eat.