Delicious and Must Try Cauliflower Tikka Masala with Boiled Rice

Cauliflower Tikka Masala Recipe: A must try low fat delicious dish with full of nutrients

Delicious and Must Try Cauliflower Tikka Masala with Boiled Rice. Cauliflower is a very healthy vegetable that’s an important source of nutrients. Its head is composed of a white inflorescence meristem. It has bunch of benefits as includes carotenoid and flavonoid antioxidants that are anti-cancer agents and also reduce the risk of a number of illnesses. It’s weight loss friendly and extremely easy to add to your diet in any form of dish.

Cauliflower is specifically known to be great for eye health. So if you and your kids are suffering from any eye health issues start using it in your daily diet to have the benefits of its nutrients.

Today we will let you make a delicious and must try Cauliflower Tikka Masala with boiled rice so you and your kids would love to eat it in lunch and dinner. You can also serve the Cauliflower Tikka Masala to your guests and gather the appreciation.

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Here is how to make Cauliflower Tikka Masala?

Ingredients

Chopped cauliflower florets

Oil 2 teaspoon

Lemon Juice 1 teaspoon

Garlic powder ½ teaspoon

Paprika powder ½ teaspoon

Salt ½ teaspoon

Cumin seed powder ½ teaspoon

Coriander powder ½ teaspoon

All spices powder ½ teaspoon

Ingredients for Tikka Masala Sauce?

Oil 2 tablespoon

Onion 1 medium

Garlic ginger paste ½ teaspoon

Green chili 2 to 3

Paprika powder ½ teaspoon

Salt ½ teaspoon

Cayenne paper powder

Fenugreek leaves 1 teaspoon

Red bell paper one chopped

3 Tomato paste

Non-diary yogurt

All spices powder ½ teaspoon

Cashew cream (to make cashew cream blend ¼ cup of cashew with ¼ cup of water to get the thick paste)

How to prepare Cauliflower Tikka Masala?

Add the cauliflower florets into a bowl add oil, lemon juice. In another bowl mix all above mentioned spices and sprinkle on the cauliflower and mix until all florets coat well.

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Now it’s a time to bake florets by placing them into a baking tray and bake at 400 degrees F (205 C) for 25 minutes.

How to prepare tikka masala sauce?

In a pan saute onion, ginger garlic paste and green chilies together. Now add all the spices mentioned above and saute. Add tomato paste and yogurt, mix well and let them cook for few minutes.

Now add the backed cauliflower florets into the sauce and add cashew cream into it. Cook for 3 to 4 minutes.

The delicious and mouthwatering Cauliflower Tikka Masala is ready. You can garnish it with fenugreek leaves or cilantro and sprinkle some smoked paprika and heat it for more few minutes.

Delicious and Must Try Cauliflower Tikka Masala with Boiled Rice

You can serve the Cauliflower Tikka Masala with boiled rice.

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Recipe Name
Cauliflower Tikka Masala
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