Mix Achaar (Pickle) Recipe in Urdu by Shaheen Ali
Ingredients:
- Lemon 1 kg
- Hari Mirch (green chilies) 1 kg
- Gajar (carrots) 250g
- Sabut dhania (coriander seeds) half cup
- Sonf (Fennel Seeds) half cup
- Zeera (Cumin Seeds) 8 spoons
- Gol Lal mirch (Red Chilies) 10
- Haldi (turmeric powder) 4 spoons
- Namak (salt) 1 spoon
- Kala Namak (black rock salt) half spoon
- Sirka (vinegar) 1 cup
- Chat Masala 1 spoon
- Kalonji (black seeds) 1 spoon
- Methi Dana (fenugreek seeds) 1 spoon
- Raai Dana (Mustard seeds) half spoon
- Ajwain (Carmon seeds) half spoon
- Sarson ka tail (Mustard Oil) half kg
- Water
Method:
Lemon aik klo, hare mirch bare aik pao gajar aik pao lemon kat len gajar kat k halka sa ubal len pani nikal k paper py phela dain.Sabut dhania adhe piyali, sonf adhe piyali, zeera 8 spoons, gol lal mirch sab mila k pain halka sa bhoon k grend kar len. Gajar, lemon, hari mirch handi men dalen aik chamch namak adha chamch kala namak chat ka masala 2 chamch jo masala grend kea hai woh dalen aik cup sirka dal dain usky bad.
Alag pain men sarson ka oil garam kar len ache Tarhan phir usmen zera aik spon kalonji aik spoon, maithe dana aik spoon, raai aik spoon, ajwain adha spoon oil men dal k aik mnt bad handi men dal sab mix karen ache tarhan handi py malml ka kapra bandh k dhoop men rakh dain 3 din bad mazy sy khaen.
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