Refreshing and Energizing Drinks For Iftar

Refreshing and Energizing Drinks For Iftar

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The Ramazan 2021 has started and it’s a hot summer which will make it difficult for people to bear the heat fast. To get rid of heat effects and to quench the thirst at the time of Iftar I will tell you the recipes for some of the refreshing and energizing drinks. You must give them a try to keep your body hydrated and energetic after iftar.

The recipes for the refreshing and energizing Drinks for Ramazan 2023 are as follows:

1. Pomegranate and Lemon Drink:

Ingredients:

  • Fresh Pomegranates seeds one cup
  • Lemon Juice 2 tablespoon
  • Sugar as required
  • Water 2 Glass
  • Ice Cubes as required

Method:

In a blender add the above-mentioned ingredients and mix well. Strain the juice and pour it into the glass and have the relish of a refreshing drink at iftar.

2. Peach Lime Drink:

  • Peaches 5 to 6 (slices)
  • Lime Juice ¼ cup
  • Honey 3 tablespoon
  • Water 2 Glass
  • Ice Cubes as required

Method:

In a blender add the above-mentioned ingredients and mix well, pour into the glass and have the relish of a refreshing drink at iftar.

3. Watermelon and Lime Drink:

  • Watermelon cubes 1 cup
  • Lime juice ¼ cup
  • Rock salt (kala namak) ¼ spoon
  • Sugar 1 spoon
  • Ice cubes as required

Method:

In a blender add the above-mentioned ingredients and mix well, pour into the glass and have the relish of a refreshing drink at iftar.

4. Grapes, Mint and Lime Drink:

  • Grapes 1 cup
  • Mint leaves 4 to 5
  • Lime juice 2 tablespoon
  • Sugar 1 tablespoon
  • Water 1 ½ glass
  • Ice cubes as required

Method:

In a blender add the above mentioned ingredients and mix well. Strain the juice pour into the glass and have the relish of refreshing drink at iftar.

Note:

If you don’t have lime juice you can squeeze the juice of a lemon to add to the above-mentioned drinks. The mentioned quantity of the ingredient is for two serving glasses of drinks.

For more cooking recipes and videos visit the cooking corner at daytimes.pk.

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