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How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray


Sumera Saeed | October 15, 2016 | category: Cooking Recipes

How to Make Black Gram (Mash Daal) Dahi Baray

Mash Daal Dahi Baray Recipe

Ingredients for Dahi Baray:

  • Black Gram/Mash ki Daal 2 Cups
  • Red Chili powder 1 tsp
  • Salt 1 tsp
  • Baking soda 1 tsp

Method:

In a blender add all the above mentioned ingredients and blend well. Now add cumin seeds in the mixture and pour it into the bowl. Now in a frying pan add oil and fry the mixture just like you fry pakoras.

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

After making Mash Daal baray soak them into the water for 15 minutes.

Now you required:

  • Yogurt 1 kg
  • Papri 5 to 6 pieces
  • Green sauce (chatni) 5 tbsp
  • Tamarind Sauce (imli ki Chutni) 5tbsp
  • Salt to taste
  • Black pepper 1 tsp
  • Chat Masala 2 tbsp
  • Choppen onion one
  • Chopped tomato 2
  • Grated Cabbage half
  • Pomegranate half cup
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How to Make Black Gram (Mash Daal) Dahi Baray

Preparation:

In a bowl add yogurt, salt and mix well. Now in a serving try pour yogurt and add mash daal baray in it and sprinkle chat masla on it.

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

How to Make Black Gram (Mash Daal) Dahi Baray

Now sprinkle onion, pomegranate, cabbage and tomato on it. It a turn to sprinkle green sauce and tamarind sauce on it.

How to Make Black Gram (Mash Daal) Dahi Baray How to Make Black Gram (Mash Daal) Dahi Baray How to Make Black Gram (Mash Daal) Dahi Baray

Finally crushed papri and serve it.

How to Make Black Gram (Mash Daal) Dahi Baray

The delicious and spicy Mash Daal Dahi Baray is ready to eat. Enjoy them with your friends and family.

Let us know with your precious comments below:

How to Make Black Gram (Mash Daal) Dahi Baray

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