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Kung Pao Chicken Recipe on Daytimes

Kung Pao Chicken Recipe on Daytimes


Mariam Irshad | October 25, 2016 | category: Cooking Recipes

Kung Pao Chicken Recipe on Daytimes

Ingredients for Kung Pao Chicken:

  • Boneless chicken half kg
  • Soya sauce
  • Salt as per taste
  • Baking powder ¼ tsp
  • Black Pepper (Kali mirch) powder as per taste
  • Corn flour
  • Oil
  • Chicken stock
  • Vinegar
  • Chili sauce
  • Brown sugar
  • Dried red chilli chopped
  • Green onion
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Bell pepper (different colors)

Preparation:

Firstly have boneless chicken mix salt , soya sauce 1tsp. baking powder ¼ tsp, kali mirch powder ¼ tsp, corn flour 1 tsp and fry it in 2 tsp oil until it become brown. Now have 1 tsp oil in a pan , add garlic , ginger, red chopped chili, bell pepper different colors and green onion stir fry them. After this add chicken in it.

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Now you need to make sauce of  kung pao chicken for that

Pour chicken stock in a bowl , mix brown sugar , soya sauce, vinegar, chili sauce, kali mirch powder , salt as per taste mix corn flour and make a mixture.

After this pour this mixture in chicken you make ready and let it fry for 2 minutes. Add dried nuts as per your taste.

Kung pao chicken is ready; serve it with egg fried rice.

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