Mint-Lemonade-Recipe

Ingredients:

  • Lemon Juice ¼ cup
  • Mint Leaves 8 to 10
  • Sugar 2 spoon
  • Salt to taste
  • Water 1 glass
  • Soda water 1 glass
  • Ice cubes

Method:

In a blender add mint leaves. Lemon juice, sugar, water, salt, soda water, ice cubes and blend well. Pour into glasses garnish with mint leaves and serve in iftar.

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