Refreshing Imli Aloo Bukhara Sharbat For Iftar. Today you will find here the recipe of the refreshing Imli Aloo Bukhara Sharbat for Iftar. Imli (Tamarind) has a number of health benefits. It is the rich source of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber.
Aloo Bukhara (Plume) has low fat content and high dietary fiber content. It is also a rich source of vitamins A and C, and high potassium, magnesium, and iron content. Vitamin D, B6, B12, and calcium.
Here is Imli Aloo Bukhara Sharbat Recipe:
- Imli (Tamarind) 250gm
- Aloo Bukhara (Dried Plum) 250gm
- Sugar 1Kg
- Water 1 litre
- Salt 1 tablespoon
How to Prepare of Imli Aloo Bukhara Sharbat?
First of all soak the aloo bukhara and imli separately overnight and deseeded them. In a blender add imli pulp and aloo Bukhara and grind well to make a smooth paste. Now strain the paste with the help of sieve.
In a pan add sugar and water and cook until the syrup is thickened. Now add the imli, aloo Bukhara pulp and mix well. At last add the salt and cook the syrup for five minutes on low flame. Put off the flame and let the syrup to cool.
Pour the syrup into the bottle and store into the refrigerator for up to a month. When to make Sharbat add 2 to 3 tablespoon of syrup into the glass add ice cubes and water, stir well and enjoy the refreshing Imli Aloo Bukhara Sharbat at iftar.
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